Halloween is coming, to make pumpkin cupcakes, good-looking and delicious.

halloween-pumpkin-cupcake

List of ingredients

Yolk80g Egg white120g
Low-gluten flour50g Beet powder15g
Milk50g Corn oil40g
Lemon juice4drops Light milk300g
Castor sugar30g Pumpkin puree200g
Food coloringa little Flower paste100g

Cooking steps

halloween-pumpkin-cupcake

Step 1

Put in corn oil and milk.

halloween-pumpkin-cupcake

Step 2

Stir well until emulsified.

halloween-pumpkin-cupcake

Step 3

Low-gluten flour and beet powder are sieved into the oil milk mixture and stirred until no dry powder.

halloween-pumpkin-cupcake

Step 4

Put in the egg yolks.

halloween-pumpkin-cupcake

Step 5

Stir until smooth paste.

halloween-pumpkin-cupcake

Step 6

Place egg whites in mixing bowl and drop in lemon juice. Add Castor sugar into the egg whites three times and stir until dry foaming.

halloween-pumpkin-cupcake

Step 7

Mix egg whites with egg yolk paste and stir well.

halloween-pumpkin-cupcake

Step 8

The egg yolk paste is placed in a pastry bag and squeezes into round cupcake molds.

halloween-pumpkin-cupcake

Step 9

Preheat oven 150 degrees, place the cake molds in the middle position. Roast at 130 degrees for 25 minutes, turn 160 degrees for 7-10 minutes.

halloween-pumpkin-cupcake

Step 10

Immediately after the oven is taken out, take out the cake mold and let it cool.

halloween-pumpkin-cupcake

Step 11

Add a little orange food coloring to the white flower paste, and knead it evenly to form a ball of different sizes.

halloween-pumpkin-cupcake

Step 12

Use a pastry cutter to cut out the shape of the pumpkin.

halloween-pumpkin-cupcake

Step 13

Greep flower paste makes flower tendrils and leaves, and brown flower paste makes the stems.

halloween-pumpkin-cupcake

Step 14

The pumpkin slices are steamed, and the appropriate amount of milk is added to make the pumpkin puree, which is placed in a pastry bag.

halloween-pumpkin-cupcake

Step 15

Dig a small hole in the middle of the cake and squeeze the pumpkin puree into it.

halloween-pumpkin-cupcake

Step 16

Squeeze all the cakes.

halloween-pumpkin-cupcake

Step 17

Pack 8 toothed nozzle in the pastry bag, add castor sugar to light cream, stir until it is a decorative state, and put it into the pastry bag.

halloween-pumpkin-cupcake

Step 18

Decorate on the cake.

halloween-pumpkin-cupcake

Step 19

Place the pumpkins as you like.

Halloween pumpkin cupcake is ready!

halloween-pumpkin-cupcake

halloween-pumpkin-cupcake