Give your kids a creative breakfast and give them a Halloween surprise.

halloween-ghost-cheese-bread

List of Ingredient

Toast2slices Cheese2sclies
Egg2 Seaweed3sclies

Cooking Step

halloween-ghost-cheese-bread

Step 1: Place the toast on a baking tray and cover the cheese.

halloween-ghost-cheese-bread

Step 2: Preheat the oven 180 degrees, put the toast in the oven, bake for 5 to 8 minutes, and the cheese becomes soft.

halloween-ghost-cheese-bread

Step 3: Cook two eggs and peel off the shell.

halloween-ghost-cheese-bread

Step 4: Cut the eggs in the middle.

halloween-ghost-cheese-bread

Step 5: Turn it over and use a knife to cut a few sharp corners at the bottom of the egg.

halloween-ghost-cheese-bread

Step 6: Put the eggs on the cheese.

halloween-ghost-cheese-bread

Step 7: Cut the seaweed out of the ghost’s eyes and mouth, and cut the eyes into a round or oval shape. The mouth can vary in shape.

halloween-ghost-cheese-bread

Step 8: Then fold the seaweed in half, cut out the bat shape symmetrically and put it on the toast slice.

halloween-ghost-cheese-bread

Step 9: Children have a “surprise” when they get up.

halloween-ghost-cheese-bread

Step 10: Happy Halloween.

halloween-ghost-cheese-bread

Step 11: Halloween Breakfast – Ghost Cheese Toast + Green Devil Vegetable Salad + Pumpkin Porridge. The Green Devil uses half avocado, the same as eggs, hats and facial features can be made of seaweed.