Give your kids a creative breakfast and give them a Halloween surprise.
List of Ingredient
Step 1: Place the toast on a baking tray and cover the cheese.
Step 2: Preheat the oven 180 degrees, put the toast in the oven, bake for 5 to 8 minutes, and the cheese becomes soft.
Step 3: Cook two eggs and peel off the shell.
Step 4: Cut the eggs in the middle.
Step 5: Turn it over and use a knife to cut a few sharp corners at the bottom of the egg.
Step 6: Put the eggs on the cheese.
Step 7: Cut the seaweed out of the ghost’s eyes and mouth, and cut the eyes into a round or oval shape. The mouth can vary in shape.
Step 8: Then fold the seaweed in half, cut out the bat shape symmetrically and put it on the toast slice.
Step 9: Children have a “surprise” when they get up.
Step 10: Happy Halloween.
Step 11: Halloween Breakfast – Ghost Cheese Toast + Green Devil Vegetable Salad + Pumpkin Porridge. The Green Devil uses half avocado, the same as eggs, hats and facial features can be made of seaweed.