Give your kids a creative breakfast and give them a Halloween surprise.
List of Ingredient
Place the toast on a baking tray and cover the cheese.
Preheat the oven 180 degrees, put the toast in the oven, bake for 5 to 8 minutes, and the cheese becomes soft.
Cook two eggs and peel off the shell.
Cut the eggs in the middle.
Turn it over and use a knife to cut a few sharp corners at the bottom of the egg.
Put the eggs on the cheese.
Cut the seaweed out of the ghost’s eyes and mouth, and cut the eyes into a round or oval shape. The mouth can vary in shape.
Then fold the seaweed in half, cut out the bat shape symmetrically and put it on the toast slice.
Children have a “surprise” when they get up.
Halloween Breakfast – Ghost Cheese Toast + Green Devil Vegetable Salad + Pumpkin Porridge. The Green Devil uses half avocado, the same as eggs, hats and facial features can be made of seaweed.